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Fufu
Fufuo
Ingredientes4
- cassava800 g
- green plantains2
- water2 L
- salt1 tsp
legumefrutaoutrostempero e molho
Modo de preparo
- Peel the cassava and plantains, cut them into large chunks, and rinse well.
- Boil the cassava in salted water until nearly soft, then add the plantains and cook until both are very tender.
- Drain, reserving a little cooking water, and pound the hot cassava and plantain in a mortar until smooth and elastic, adding a splash of water if needed.
- Shape the fufu into a smooth ball and serve immediately with soup or stew.