What the world actually cooks

Name a dish.

Name: Gołąbki
Total time: 2 h 15 min
Yield: Serves 4
Cuisine: Poland
Ingredients: 1 large head white cabbage; 400 g ground pork; 200 g ground beef; 100 g uncooked white rice; 1 onion; 2 cloves garlic; 400 ml tomato passata; 250 ml beef broth; 1 tsp dried marjoram; 1 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper

Its ingredients rise out of the pile.

Try

Poland2 h 15 minServes 4já preparado

Gołąbki

Ingredientes12

white cabbage1 large head
ground pork400 g
ground beef200 g
uncooked white rice100 g
onion1
garlic2 cloves
tomato passata400 ml
beef broth250 ml
dried marjoram1 tsp
vegetable oil1 tbsp
salt1 tsp
black pepper1/2 tsp

legumecarnegrãooutrostempero e molho

Modo de preparo

Core the cabbage and blanch the head in boiling salted water until the leaves are pliable, then cool and separate about 12 large leaves, trimming thick ribs.
Parboil the rice for 8 minutes, drain, and let it cool slightly.
Finely chop the onion and garlic, then mix them with the pork, beef, rice, marjoram, salt, and pepper.
Place a portion of filling on each leaf, fold in the sides, and roll tightly.
Heat the oil in a heavy pot, arrange the rolls seam-side down, and pour over the passata and broth.
Cover and simmer gently for about 1 hour 30 minutes, until the cabbage is tender and the filling is cooked through.
Season the sauce to taste and serve the rolls hot with the sauce spooned over them.