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Name: Golubtsy
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: Russia
Ingredients: 1 large head green cabbage; 500 g ground beef; 250 g ground pork; 150 g long-grain rice; 1 large onion; 3 tbsp tomato paste; 200 g sour cream; 400 ml beef stock; 3 cloves garlic; 2 tbsp vegetable oil; 2 tsp salt; 1 tsp black pepper; 2 bay leaf

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Russia2 h 30 minServes 6já preparado

Golubtsy

Голубцы · Golubtsy

Ingredientes13

green cabbage1 large head
ground beef500 g
ground pork250 g
long-grain rice150 g
onion1 large
tomato paste3 tbsp
sour cream200 g
beef stock400 ml
garlic3 cloves
vegetable oil2 tbsp
salt2 tsp
black pepper1 tsp
bay leaf2

legumecarnegrãolaticínios e ovooutrostempero e molho

Modo de preparo

Core the cabbage and blanch the whole head in boiling salted water for 5–8 minutes, then peel off softened leaves and trim thick ribs.
Rinse the rice and cook it in lightly salted water until just half done, then drain.
Finely chop the onion and sauté half of it in oil until soft; mix with the meats, rice, minced garlic, salt, and pepper.
Place a spoonful of filling on each leaf, fold in the sides, and roll tightly.
Scatter the remaining onion in a heavy pot, arrange the rolls seam-side down, and cover with stock mixed with tomato paste.
Add bay leaves, bring to a simmer, cover, and cook gently for about 1 hour 30 minutes until the cabbage is tender.
Stir sour cream into the sauce, simmer uncovered for 10 minutes, and serve the rolls with the sauce.