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Name: Haitian Black Mushroom Rice
Total time: 1 h
Yield: Serves 6
Cuisine: Haiti
Ingredients: 30 g dried djon djon mushrooms; 400 g long-grain white rice; 1 L water; 3 tbsp vegetable oil; 1 onion; 4 cloves garlic; 4 scallions; 4 sprigs fresh thyme; 3 whole cloves; 200 g lima beans; 1 tsp salt; 1/2 tsp black pepper; 1 Scotch bonnet pepper

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Haiti1 hServes 6já preparado

Haitian Black Mushroom Rice

Diri ak djon djon

Ingredientes13

dried djon djon mushrooms30 g
long-grain white rice400 g
water1 L
vegetable oil3 tbsp
onion1
garlic4 cloves
scallions4
fresh thyme4 sprigs
whole cloves3
lima beans200 g
salt1 tsp
black pepper1/2 tsp
Scotch bonnet pepper1

legumegrãooutrostempero e molho

Modo de preparo

Soak the dried djon djon mushrooms in 1 L of warm water for 30 minutes, then strain and reserve the dark liquid. Discard the mushroom solids or finely chop a few pieces to return to the pot.
Rinse the rice until the water runs mostly clear and drain well.
Heat the oil in a heavy pot over medium heat. Add the chopped onion, minced garlic, and sliced scallions and cook until softened.
Stir in the rice, thyme, cloves, salt, and black pepper. Cook for 2 minutes so the grains are coated.
Pour in the reserved mushroom liquid, add the lima beans and the whole Scotch bonnet, and bring to a boil.
Reduce the heat to low, cover tightly, and simmer for about 20 minutes until the rice is tender and the liquid is absorbed.
Remove the thyme stems, cloves, and Scotch bonnet. Fluff the rice and serve hot.