What the world actually cooks

Name a dish.

Name: Horiatiki Salad
Total time: 15 min
Yield: Serves 4
Cuisine: Greece
Ingredients: 500 g ripe tomatoes; 1 cucumber; 1 green bell pepper; 1 small red onion; 100 g Kalamata olives; 200 g feta cheese; 60 ml extra virgin olive oil; 1 tsp dried oregano; 1/2 tsp salt

Its ingredients rise out of the pile.

Try

Greece15 minServes 4já preparado

Horiatiki Salad

Χωριάτικη σαλάτα · Choriatiki salata

Ingredientes9

ripe tomatoes500 g
cucumber1
green bell pepper1
red onion1 small
Kalamata olives100 g
feta cheese200 g
extra virgin olive oil60 ml
dried oregano1 tsp
salt1/2 tsp

legumefrutalaticínios e ovooutrostempero e molho

Modo de preparo

Cut the tomatoes into wedges and the cucumber into thick half-moons.
Slice the green pepper into strips and the onion into thin rings.
Arrange the vegetables on a platter and scatter the olives over them.
Place the feta in one large piece on top rather than crumbling it.
Drizzle generously with olive oil, then sprinkle with oregano and salt.
Serve immediately with bread to soak up the juices; do not toss.