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Name: Kūmara Soup
Total time: 40 min
Yield: Serves 4
Cuisine: New Zealand
Ingredients: 800 g orange kūmara (sweet potato); 1 onion; 2 cloves garlic; 15 g fresh ginger; 30 g butter; 1 L vegetable stock; 100 ml cream; 1 tsp salt; 0.5 tsp black pepper

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New Zealand40 minServes 4já preparado

Kūmara Soup

Ingredientes9

orange kūmara (sweet potato)800 g
onion1
garlic2 cloves
fresh ginger15 g
butter30 g
vegetable stock1 L
cream100 ml
salt1 tsp
black pepper0.5 tsp

legumetempero e molholaticínios e ovooutros

Modo de preparo

Peel the kūmara and cut it into even chunks. Roughly chop the onion, garlic, and ginger.
Melt the butter in a large pot over medium heat. Cook the onion until soft, then add the garlic and ginger and cook for 1 minute.
Add the kūmara and stock. Bring to a boil, then simmer for about 20 minutes until the kūmara is very tender.
Blend until completely smooth. Stir in the cream and warm gently without boiling.
Season with salt and pepper and serve hot.