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Name: Manti
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 400 g all-purpose flour; 1 egg; 120 ml water; 2 tsp salt; 250 g ground beef; 1 onion; 1/2 tsp black pepper; 400 g plain yogurt; 2 cloves garlic; 60 g butter; 1 tsp Aleppo pepper flakes; 1 tsp dried mint

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Turkey1 h 45 minServes 4já preparado

Manti

Mantı

Ingredientes12

all-purpose flour400 g
egg1
water120 ml
salt2 tsp
ground beef250 g
onion1
black pepper1/2 tsp
plain yogurt400 g
garlic2 cloves
butter60 g
Aleppo pepper flakes1 tsp
dried mint1 tsp

grãolaticínios e ovooutrostempero e molhocarnelegume

Modo de preparo

Mix the flour, egg, 1 tsp salt, and water into a firm dough, knead until smooth, then cover and rest for 30 minutes.
Finely grate the onion, squeeze out excess liquid, and mix with the ground beef, remaining salt, and black pepper.
Roll the dough very thin, cut into small squares about 2 cm across, place a tiny bit of filling in each, and pinch the corners closed.
Boil the dumplings in plenty of salted water until they float and are tender, about 8–10 minutes, then drain.
Stir crushed garlic into the yogurt and season lightly with salt.
Melt the butter, stir in the pepper flakes, and warm briefly until fragrant.
Serve the dumplings topped with the garlic yogurt, spiced butter, and dried mint.