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Name: Nasi Katok
Total time: 50 min
Yield: Serves 4
Cuisine: Brunei
Ingredients: 600 g chicken thighs; 300 g jasmine rice; 450 ml water; 8 red chilies; 4 shallots; 3 cloves garlic; 15 g ginger; 1 tsp belacan; 1 tsp palm sugar; 1 tbsp lime juice; 1 tsp salt; 250 ml vegetable oil

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Brunei50 minServes 4já preparado

Nasi Katok

Ingredientes12

chicken thighs600 g
jasmine rice300 g
water450 ml
red chilies8
shallots4
garlic3 cloves
ginger15 g
belacan1 tsp
palm sugar1 tsp
lime juice1 tbsp
salt1 tsp
vegetable oil250 ml

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Modo de preparo

Rinse the rice until the water runs clear, then cook it with the water until fluffy and set aside.
Season the chicken thighs with half the salt and a little of the garlic, crushed.
Heat the oil in a deep pan and fry the chicken until golden and cooked through, then drain.
Blend the chilies, shallots, remaining garlic, ginger, and belacan into a coarse paste.
Fry the paste in a spoon of the chicken oil until fragrant, then stir in palm sugar, lime juice, and the remaining salt.
Serve a mound of rice with a piece of fried chicken and a spoon of sambal on the side.