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Name: Pelmeni
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Russia
Ingredients: 400 g wheat flour; 1 egg; 150 ml cold water; 1 tsp salt; 250 g ground beef; 250 g ground pork; 1 onion; 1/2 tsp black pepper; 30 g butter

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Russia1 h 45 minServes 4já preparado

Pelmeni

пельмени · Pelmeni

Ingredientes9

wheat flour400 g
egg1
cold water150 ml
salt1 tsp
ground beef250 g
ground pork250 g
onion1
black pepper1/2 tsp
butter30 g

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Modo de preparo

Mix flour, egg, salt, and cold water into a firm dough, then knead until smooth and rest it covered for 30 minutes.
Finely grate or mince the onion and mix it with the beef, pork, pepper, and a pinch of salt.
Roll the dough thin and cut small rounds.
Place a spoonful of filling on each round, fold into a half-moon, and pinch the corners together to form the classic pelmeni shape.
Bring a large pot of salted water to a boil.
Cook the pelmeni until they float and the filling is cooked through, about 5 to 7 minutes.
Drain and serve hot with butter.