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Name: Pique macho
Total time: 50 min
Yield: Serves 4
Cuisine: Bolivia
Ingredients: 500 g beef sirloin; 4 beef sausages; 600 g potatoes; 1 onion; 2 tomato; 1 locoto chili; 2 eggs; 4 tbsp vegetable oil; 2 cloves garlic; 1 tsp cumin; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp parsley

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Bolivia50 minServes 4já preparado

Pique macho

Ingredientes13

beef sirloin500 g
beef sausages4
potatoes600 g
onion1
tomato2
locoto chili1
eggs2
vegetable oil4 tbsp
garlic2 cloves
cumin1 tsp
salt1 tsp
black pepper1/2 tsp
parsley2 tbsp

carnelegumelaticínios e ovooutrostempero e molho

Modo de preparo

Boil the eggs for 10 minutes, cool, peel, and quarter them.
Cut the potatoes into thick fries and fry them in hot oil until golden and crisp; drain and salt lightly.
Slice the beef into strips, season with salt, pepper, and cumin, and sear in a hot pan with a little oil until browned but still juicy.
Slice the sausages and fry them until browned; set aside with the beef.
Sauté the sliced onion and minced garlic until soft, then add the tomato wedges and sliced locoto and cook briefly.
Toss the meat with the onion mixture, pile it over the fries, and top with egg quarters and chopped parsley.
Serve immediately on a large platter while hot.