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Name: Plăcintă
Total time: 1 h 20 min
Yield: Serves 8
Cuisine: Romania
Ingredients: 500 g all-purpose flour; 250 ml warm water; 80 ml sunflower oil; 1 tsp salt; 1 tbsp white vinegar; 500 g farmer's cheese; 2 eggs; 100 g sour cream; 2 tbsp sugar; 1 tsp vanilla extract

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Romania1 h 20 minServes 8já preparado

Plăcintă

Ingredientes10

all-purpose flour500 g
warm water250 ml
sunflower oil80 ml
salt1 tsp
white vinegar1 tbsp
farmer's cheese500 g
eggs2
sour cream100 g
sugar2 tbsp
vanilla extract1 tsp

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Modo de preparo

Mix the flour, salt, warm water, 60 ml of the oil, and vinegar into a soft dough, then knead until smooth and elastic.
Cover the dough and rest it for 30 minutes.
Mash the farmer's cheese with the eggs, sour cream, sugar, and vanilla until creamy.
Divide the dough into two pieces, roll each thinly, and brush with the remaining oil.
Line a greased baking pan with one sheet, spread the cheese filling evenly, and cover with the second sheet, sealing the edges.
Bake at 180°C for about 40 minutes until golden.
Cool slightly, then cut into squares and serve.