What the world actually cooks

Name a dish.

Name: Poutine
Total time: 45 min
Yield: Serves 4
Cuisine: Quebec, Canada
Ingredients: 1 kg russet potatoes; 1.5 L neutral oil for frying; 400 g cheese curds; 40 g unsalted butter; 40 g all-purpose flour; 500 ml beef stock; 250 ml chicken stock; 1 tbsp ketchup; 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper

Its ingredients rise out of the pile.

Try

Quebec, Canada45 minServes 4já preparado

Poutine

Ingredientes11

russet potatoes1 kg
neutral oil for frying1.5 L
cheese curds400 g
unsalted butter40 g
all-purpose flour40 g
beef stock500 ml
chicken stock250 ml
ketchup1 tbsp
Worcestershire sauce1 tsp
salt1 tsp
black pepper1/2 tsp

legumeoutroslaticínios e ovogrãotempero e molho

Modo de preparo

Cut the potatoes into thick fries, rinse, and pat thoroughly dry.
Heat the oil to 160°C and fry the potatoes until pale and soft, then drain and cool.
Melt the butter, whisk in the flour, and cook briefly to make a light roux.
Gradually whisk in both stocks, then add ketchup, Worcestershire sauce, salt, and pepper; simmer until the gravy is smooth and coats a spoon.
Raise the oil to 180°C and fry the potatoes again until deep golden and crisp; drain and salt lightly.
Pile the hot fries on a platter, scatter the cheese curds over them, and immediately ladle hot gravy on top.
Serve at once so the curds soften but do not fully melt.