What the world actually cooks

Name a dish.

Name: Qorma-e-Sabzi
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Afghanistan
Ingredients: 500 g lamb shoulder, boneless, cubed; 400 g spinach; 100 g fresh cilantro; 2 onion; 4 cloves garlic; 4 tbsp vegetable oil; 1 tomato; 1 tsp ground coriander; 1/2 tsp turmeric; 1 tsp salt; 1/2 tsp black pepper; 400 ml water

Its ingredients rise out of the pile.

Try

Afghanistan1 h 30 minServes 4já preparado

Qorma-e-Sabzi

قورمه سبزی · Qorma-e-sabzi

Ingredientes12

lamb shoulder, boneless, cubed500 g
spinach400 g
fresh cilantro100 g
onion2
garlic4 cloves
vegetable oil4 tbsp
tomato1
ground coriander1 tsp
turmeric1/2 tsp
salt1 tsp
black pepper1/2 tsp
water400 ml

carnelegumetempero e molhooutros

Modo de preparo

Chop the onions, mince the garlic, and roughly chop the spinach and cilantro. Dice the tomato.
Heat the oil in a heavy pot and fry the onions until golden. Add the garlic and lamb and brown the meat on all sides.
Stir in the turmeric, coriander, salt, and pepper, then add the tomato and cook until it softens.
Add the spinach and cilantro in batches, stirring until they wilt and the mixture turns deep green.
Pour in the water, cover, and simmer gently for about 1 hour until the lamb is tender and the sauce is thick.
Taste and adjust the salt, then serve hot with rice or flatbread.