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Name: Riz gras
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Burkina Faso
Ingredients: 400 g long-grain rice; 500 g beef stewing meat; 400 g ripe tomatoes; 2 tbsp tomato paste; 2 onions; 80 ml vegetable oil; 3 cloves garlic; 15 g fresh ginger; 200 g green cabbage; 1 carrot; 1 hot chili pepper; 1 beef stock cube; 1 tsp salt; 700 ml water

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Burkina Faso1 h 15 minServes 6já preparado

Riz gras

Ingredientes14

long-grain rice400 g
beef stewing meat500 g
ripe tomatoes400 g
tomato paste2 tbsp
onions2
vegetable oil80 ml
garlic3 cloves
fresh ginger15 g
green cabbage200 g
carrot1
hot chili pepper1
beef stock cube1
salt1 tsp
water700 ml

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Modo de preparo

Cut the beef into bite-sized pieces. Finely chop the onions, garlic, ginger, and chili. Dice the tomatoes, shred the cabbage, and slice the carrot.
Heat the oil in a heavy pot and brown the beef on all sides. Add the onions and cook until soft, then stir in the garlic, ginger, and chili.
Add the tomato paste and cook until it darkens slightly. Stir in the fresh tomatoes and cook until they break down into a thick sauce.
Pour in the water, crumble in the stock cube, and season with salt. Cover and simmer until the beef is nearly tender, about 35 minutes.
Rinse the rice until the water runs clear. Stir it into the pot with the cabbage and carrot, making sure the liquid just covers the rice.
Cover tightly and cook over low heat until the rice is tender and the liquid is absorbed, about 20 minutes. Rest off the heat for 5 minutes, then fluff and serve.