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Name: Shiro Wat
Total time: 40 min
Yield: Serves 4
Cuisine: Ethiopia
Ingredients: 150 g shiro powder (spiced chickpea flour); 1 yellow onion; 3 cloves garlic; 1 tbsp fresh ginger; 1 tbsp berbere spice blend; 60 ml niter kibbeh or vegetable oil; 1 tomato; 500 ml water; 1 tsp salt

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Ethiopia40 minServes 4já preparado

Shiro Wat

ሽሮ ወጥ · Shiro Wot

Ingredientes9

shiro powder (spiced chickpea flour)150 g
yellow onion1
garlic3 cloves
fresh ginger1 tbsp
berbere spice blend1 tbsp
niter kibbeh or vegetable oil60 ml
tomato1
water500 ml
salt1 tsp

legumetempero e molhooutros

Modo de preparo

Finely chop the onion, mince the garlic and ginger, and chop the tomato.
Warm the oil in a pot over medium heat and cook the onion until soft and lightly golden, about 8 minutes.
Stir in the garlic, ginger, tomato, and berbere and cook until the mixture thickens and the oil separates slightly.
Sprinkle in the shiro powder while stirring so it does not clump, then gradually add the water.
Simmer, stirring often, until the stew is smooth, thick, and creamy, about 15 to 20 minutes.
Season with salt, loosen with a splash of water if it is too stiff, and serve hot with injera.