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Name: Suya
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Nigeria
Ingredients: 600 g beef sirloin; 80 g roasted peanuts; 2 tsp cayenne pepper; 1 tbsp paprika; 1 tsp ground ginger; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp beef bouillon powder; 3 tbsp vegetable oil; 1 red onion; 1 lime

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Nigeria1 h 15 minServes 4já preparado

Suya

Ingredientes12

beef sirloin600 g
roasted peanuts80 g
cayenne pepper2 tsp
paprika1 tbsp
ground ginger1 tsp
onion powder1 tsp
garlic powder1 tsp
salt1 tsp
beef bouillon powder1 tsp
vegetable oil3 tbsp
red onion1
lime1

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Modo de preparo

Slice the beef thinly across the grain into long strips and thread onto skewers.
Grind the roasted peanuts to a coarse powder and mix with cayenne, paprika, ginger, onion powder, garlic powder, salt, and bouillon to make yaji.
Brush the meat with oil, then coat generously with the yaji, pressing it on so it sticks.
Rest the skewers for 30 minutes so the spice clings.
Grill over hot charcoal or a very hot grill, turning often, until browned and cooked through, about 8 to 12 minutes.
Brush with a little more oil near the end if the coating looks dry.
Slice the red onion thinly and squeeze lime over the hot suya.
Serve immediately with the onion and extra yaji on the side.