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Name: Tassot
Total time: 12 h 45 min
Yield: Serves 4
Cuisine: Haiti
Ingredients: 1 kg goat meat, bone-in pieces; 120 ml sour orange juice; 60 ml lime juice; 6 cloves garlic; 4 scallions; 4 sprigs fresh thyme; 15 g flat-leaf parsley; 1 Scotch bonnet pepper; 2 tbsp white vinegar; 2 tsp salt; 1 tsp black pepper; 500 ml vegetable oil

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Haiti12 h 45 minServes 4já preparado

Tassot

Ingredientes12

goat meat, bone-in pieces1 kg
sour orange juice120 ml
lime juice60 ml
garlic6 cloves
scallions4
fresh thyme4 sprigs
flat-leaf parsley15 g
Scotch bonnet pepper1
white vinegar2 tbsp
salt2 tsp
black pepper1 tsp
vegetable oil500 ml

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Modo de preparo

Cut the goat into small pieces and rinse well.
Blend garlic, scallions, thyme leaves, parsley, Scotch bonnet, sour orange juice, lime juice, vinegar, salt, and black pepper into a marinade.
Coat the meat thoroughly and refrigerate for at least 12 hours.
Drain the meat, reserving a little marinade, and pat the pieces dry.
Heat the oil in a deep pan until hot and fry the meat in batches until deep golden and cooked through.
Drain on a rack, then briefly warm a spoonful of the reserved marinade and spoon it over the fried tassot before serving.