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Name: Varenyky
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Ukraine
Ingredients: 400 g all-purpose flour; 1 egg; 150 ml water; 1 tsp salt; 600 g potatoes; 1 onion; 40 g butter; 150 g sour cream; 1/4 tsp black pepper

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Ukraine1 h 30 minServes 4já preparado

Varenyky

Вареники · Varenyky

Ingredientes9

all-purpose flour400 g
egg1
water150 ml
salt1 tsp
potatoes600 g
onion1
butter40 g
sour cream150 g
black pepper1/4 tsp

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Modo de preparo

Boil the potatoes in salted water until tender, then drain and mash until smooth.
Fry the finely chopped onion in butter until golden, then stir most of it into the potatoes with salt and pepper; reserve a little onion for serving.
Mix the flour, egg, water, and a pinch of salt into a soft dough and knead until smooth; rest for 20 minutes.
Roll the dough thin and cut rounds about 7 cm across.
Place a spoonful of potato filling in each round, fold into a half-moon, and pinch the edges firmly to seal.
Boil the varenyky in salted water until they float, then cook 2–3 minutes more.
Drain and serve hot with the reserved fried onion and sour cream.