What the world actually cooks

Name a dish.

Name: Apple Strudel
Total time: 1 h 45 min
Yield: Serves 8
Cuisine: Austria
Ingredients: 250 g all-purpose flour; 125 ml lukewarm water; 2 tbsp neutral oil; 1 tsp white wine vinegar; 1/2 tsp salt; 1 kg tart apples; 80 g granulated sugar; 60 g raisins; 1 tsp ground cinnamon; 1 lemon; 80 g unsalted butter; 80 g fine breadcrumbs; 2 tbsp powdered sugar

Its ingredients rise out of the pile.

Try

Austria1 h 45 minServes 8уже готовили

Apple Strudel

Apfelstrudel

Ингредиенты13

all-purpose flour250 g
lukewarm water125 ml
neutral oil2 tbsp
white wine vinegar1 tsp
salt1/2 tsp
tart apples1 kg
granulated sugar80 g
raisins60 g
ground cinnamon1 tsp
lemon1
unsalted butter80 g
fine breadcrumbs80 g
powdered sugar2 tbsp

крупыдругоеспеции и соусыфруктымолочное и яйца

Приготовление

Mix flour, water, oil, vinegar, and salt into a soft dough. Knead until smooth and elastic, then rest covered for 30 minutes.
Peel, core, and thinly slice the apples. Toss with sugar, cinnamon, raisins, and the zest and juice of the lemon.
Melt the butter. Toast the breadcrumbs in half of it until golden, then cool slightly.
On a floured cloth, roll and stretch the dough paper-thin into a large rectangle. Brush with some of the remaining butter.
Scatter the breadcrumbs over the dough, leaving a border, then spread the apple filling along one long side.
Using the cloth, roll the strudel tightly, tuck in the ends, and place seam-side down on a buttered baking sheet. Brush with the rest of the butter.
Bake at 190°C for 35–40 minutes until deep golden. Cool slightly, dust with powdered sugar, and slice to serve.