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Name: Birria
Total time: 4 h
Yield: Serves 6
Cuisine: Mexico
Ingredients: 1.5 kg bone-in goat meat; 6 dried guajillo chiles; 3 dried ancho chiles; 2 Roma tomatoes; 1 white onion; 6 garlic cloves; 60 ml apple cider vinegar; 1 tsp ground cumin; 1 tsp dried Mexican oregano; 3 whole cloves; 2 bay leaves; 1 tsp black peppercorns; 2 tsp salt

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Mexico4 hServes 6уже готовили

Birria

Ингредиенты13

bone-in goat meat1.5 kg
dried guajillo chiles6
dried ancho chiles3
Roma tomatoes2
white onion1
garlic cloves6
apple cider vinegar60 ml
ground cumin1 tsp
dried Mexican oregano1 tsp
whole cloves3
bay leaves2
black peppercorns1 tsp
salt2 tsp

мясоспеции и соусыовощи

Приготовление

Stem and seed the chiles, toast them briefly in a dry pan, then soak in hot water until soft.
Roast the tomatoes, onion, and garlic until charred.
Blend the chiles, roasted vegetables, vinegar, cumin, oregano, cloves, peppercorns, and salt with a little soaking liquid until smooth.
Coat the goat with the sauce and marinate for at least 1 hour.
Place the meat, remaining sauce, and bay leaves in a pot, add water to barely cover, and simmer covered until the meat is very tender, about 3 hours.
Shred the meat, skim the fat from the broth, and serve the meat in bowls with the consommé.