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Name: Butter Chicken
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: India
Ingredients: 600 g Chicken thighs; 200 g Yogurt; 400 g Tomato purée; 60 g Butter; 150 ml Cream; 1 tbsp Garam masala; 1 tbsp Ginger-garlic paste; 1 tsp Kashmiri chili powder

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India1 h 10 minServes 4из библиотеки

Butter Chicken

मुर्ग़ मक्खनी · Murgh Makhani

Ингредиенты8

Chicken thighs600 g
Yogurt200 g
Tomato purée400 g
Butter60 g
Cream150 ml
Garam masala1 tbsp
Ginger-garlic paste1 tbsp
Kashmiri chili powder1 tsp

мясомолочное и яйцаовощиспеции и соусы

Приготовление

Marinate the chicken in yogurt, ginger-garlic paste and half the spices for at least 1 hour.
Sear or grill the chicken until charred at the edges; set aside.
Melt the butter, fry the remaining ginger-garlic, add the tomato purée and cook 10 minutes.
Stir in the rest of the garam masala and chili powder; simmer gently for 5 minutes.
Return the chicken to the sauce and cook through, about 10 minutes more.
Stir in the cream and serve with rice or naan.