What the world actually cooks

Name a dish.

Name: Chicken Couscous
Total time: 1 h
Yield: Serves 4
Cuisine: Morocco
Ingredients: 300 g Couscous; 4 Chicken thighs; 2 Carrots; 1 Zucchini; 200 g Cooked chickpeas; 1 tbsp Turmeric, cinnamon, ginger; 50 g Dried apricots & raisins; 3 tbsp Olive oil

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Morocco1 hServes 4из библиотеки

Chicken Couscous

كسكس بالدجاج · Kuskus bi Djaj

Ингредиенты8

Couscous300 g
Chicken thighs4
Carrots2
Zucchini1
Cooked chickpeas200 g
Turmeric, cinnamon, ginger1 tbsp
Dried apricots & raisins50 g
Olive oil3 tbsp

крупымясоовощиспеции и соусыфруктыдругое

Приготовление

Coat the chicken in the spices and sear it in olive oil.
Add onion and carrots, sauté, then cover with water and bring to a boil.
Add the zucchini, chickpeas and dried fruit; simmer 25 minutes.
Steam the couscous with hot salted water and fluff it with a fork.
Spread the couscous on a platter and arrange the chicken and vegetables on top.
Spoon over some of the cooking broth and serve hot.