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Name: Dubu-bap
Total time: 25 min
Yield: Serves 2
Cuisine: Korea
Ingredients: 400 g firm tofu; 400 g cooked short-grain rice; 1 tbsp vegetable oil; 2 cloves garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 2 green onion; 1 tbsp toasted sesame seeds; 1 tsp gochugaru

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Korea25 minServes 2уже готовили

Dubu-bap

두부밥 · Dubu-bap

Ингредиенты10

firm tofu400 g
cooked short-grain rice400 g
vegetable oil1 tbsp
garlic2 cloves
soy sauce2 tbsp
sesame oil1 tbsp
sugar1 tsp
green onion2
toasted sesame seeds1 tbsp
gochugaru1 tsp

овощикрупыдругоеспеции и соусы

Приготовление

Wrap the tofu in a clean cloth and press out excess water, then crumble it coarsely.
Finely mince the garlic and slice the green onions.
Heat the vegetable oil in a pan over medium heat and sauté the garlic until fragrant.
Add the crumbled tofu and cook, stirring, until the moisture evaporates and the tofu turns lightly golden.
Stir in the soy sauce, sesame oil, sugar, and gochugaru, and cook until the tofu is evenly seasoned.
Fold in the green onions and sesame seeds, then serve the seasoned tofu over or mixed into the hot rice.