What the world actually cooks

Name a dish.

Name: Hallacas
Total time: 5 h
Yield: Serves 8
Cuisine: Venezuela
Ingredients: 500 g precooked white cornmeal; 400 g beef stew meat; 300 g pork shoulder; 300 g chicken thighs; 2 onion; 2 red bell pepper; 4 cloves garlic; 3 tomatoes; 2 tbsp annatto seeds; 80 g raisins; 100 g green olives; 2 tbsp capers; 12 plantain leaves; 2 tsp salt

Its ingredients rise out of the pile.

Try

Venezuela5 hServes 8уже готовили

Hallacas

Ингредиенты14

precooked white cornmeal500 g
beef stew meat400 g
pork shoulder300 g
chicken thighs300 g
onion2
red bell pepper2
garlic4 cloves
tomatoes3
annatto seeds2 tbsp
raisins80 g
green olives100 g
capers2 tbsp
plantain leaves12
salt2 tsp

крупымясоовощиспеции и соусыфруктыдругое

Приготовление

Cut the beef, pork, and chicken into small pieces and season with salt.
Sauté chopped onion, bell pepper, garlic, and tomatoes in oil colored with annatto seeds until soft.
Add the meats and simmer with a little water until tender, then stir in raisins, olives, and capers.
Mix the cornmeal with warm broth and annatto oil to a soft, spreadable dough.
Soften the plantain leaves in hot water, wipe them dry, and spread a thin layer of dough on each.
Spoon stew onto the dough, fold the leaves into neat parcels, and tie them with kitchen string.
Boil the hallacas in salted water for about 1 hour, then drain and rest before serving.