What the world actually cooks

Name a dish.

Name: Holubtsi
Total time: 2 h
Yield: Serves 6
Cuisine: Ukraine
Ingredients: 1 large head green cabbage; 500 g ground pork; 150 g long-grain rice; 1 large onion; 1 carrot; 3 tbsp tomato paste; 3 tbsp sunflower oil; 2 bay leaves; 2 tsp salt; 1 tsp black pepper; 2 tbsp fresh dill

Its ingredients rise out of the pile.

Try

Ukraine2 hServes 6уже готовили

Holubtsi

голубці · Holubtsi

Ингредиенты11

green cabbage1 large head
ground pork500 g
long-grain rice150 g
onion1 large
carrot1
tomato paste3 tbsp
sunflower oil3 tbsp
bay leaves2
salt2 tsp
black pepper1 tsp
fresh dill2 tbsp

овощимясокрупыдругоеспеции и соусы

Приготовление

Core the cabbage and blanch the head in boiling salted water until the outer leaves soften and peel away easily.
Rinse the rice, then mix it raw with the ground pork, finely chopped onion, salt, and pepper.
Place a spoonful of filling on each cabbage leaf, fold in the sides, and roll tightly.
Grate the carrot and sauté it in oil until soft, then stir in the tomato paste and a splash of water.
Pack the rolls seam-side down in a heavy pot, pour over the tomato-carrot sauce, add bay leaves, and cover with a little water.
Simmer covered on low heat for about 1 hour 15 minutes until the rice is tender and the cabbage is soft.
Rest briefly, then serve with the cooking sauce and chopped dill.