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Name: İşkembe Çorbası
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 600 g cleaned beef tripe; 1.5 L water; 1 tbsp salt; 4 garlic cloves; 60 ml white vinegar; 1 egg yolk; 1 tbsp all-purpose flour; 1 tbsp lemon juice; 30 g butter; 1 tsp red pepper flakes

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Turkey2 h 30 minServes 4уже готовили

İşkembe Çorbası

Ингредиенты10

cleaned beef tripe600 g
water1.5 L
salt1 tbsp
garlic cloves4
white vinegar60 ml
egg yolk1
all-purpose flour1 tbsp
lemon juice1 tbsp
butter30 g
red pepper flakes1 tsp

мясодругоеспеции и соусыовощимолочное и яйцакрупыфрукты

Приготовление

Rinse the tripe well, cut it into small strips, and place it in a pot with the water and salt.
Bring to a boil, skim the foam, then simmer gently until the tripe is very tender, about 2 hours.
Crush the garlic with a little salt and mix it with the vinegar; set this sauce aside.
Whisk the egg yolk with the flour and lemon juice, then temper it with a ladle of hot broth.
Stir the liaison back into the soup and simmer a few minutes until slightly thickened; do not boil hard.
Melt the butter, stir in the red pepper flakes, and drizzle it over the soup.
Serve hot, with the garlic-vinegar sauce offered at the table.