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Name: Liège waffles
Total time: 2 h
Yield: Serves 8
Cuisine: Belgium
Ingredients: 500 g bread flour; 150 ml whole milk; 250 g unsalted butter; 200 g pearl sugar; 2 eggs; 20 g fresh yeast; 40 g granulated sugar; 1 tsp salt; 1 tsp vanilla extract

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Belgium2 hServes 8уже готовили

Liège waffles

Gaufres de Liège

Ингредиенты9

bread flour500 g
whole milk150 ml
unsalted butter250 g
pearl sugar200 g
eggs2
fresh yeast20 g
granulated sugar40 g
salt1 tsp
vanilla extract1 tsp

крупымолочное и яйцаспеции и соусыдругое

Приготовление

Warm the milk until lukewarm, crumble in the yeast and a pinch of the granulated sugar, and let it stand until foamy.
Mix the flour, remaining granulated sugar, and salt. Add the yeast mixture, eggs, and vanilla, and knead into a soft dough.
Work in the softened butter a little at a time until the dough is smooth and elastic, then cover and let it rise until doubled, about 1 hour.
Gently knead in the pearl sugar so the pieces stay whole, then divide the dough into 8 portions and let them rest 15 minutes.
Heat a waffle iron until hot. Cook each portion until deep golden and the pearl sugar has caramelized on the outside.
Serve warm, plain or with a light dusting of sugar.