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Name: Momo
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Nepal
Ingredients: 300 g all-purpose flour; 120 ml water; 1 tsp salt; 300 g ground chicken; 1 onion; 3 cloves garlic; 15 g fresh ginger; 20 g fresh cilantro; 1 green chili; 1 tsp ground cumin; 1 tbsp vegetable oil; 1 tbsp soy sauce

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Nepal1 h 15 minServes 4уже готовили

Momo

म:म: · Momo

Ингредиенты12

all-purpose flour300 g
water120 ml
salt1 tsp
ground chicken300 g
onion1
garlic3 cloves
fresh ginger15 g
fresh cilantro20 g
green chili1
ground cumin1 tsp
vegetable oil1 tbsp
soy sauce1 tbsp

крупыдругоеспеции и соусымясоовощи

Приготовление

Mix the flour with a pinch of salt and enough water to form a firm, smooth dough; cover and rest for 30 minutes.
Finely chop the onion, garlic, ginger, cilantro, and green chili.
Combine the ground chicken with the chopped aromatics, cumin, soy sauce, oil, and remaining salt; mix until sticky.
Divide the dough into small balls, roll each into a thin round wrapper, and place a spoonful of filling in the center.
Pleat and seal the edges tightly so the filling is fully enclosed.
Arrange the momos in a greased steamer basket without touching, and steam over boiling water for 12 to 15 minutes until the wrappers are glossy and the filling is cooked through.
Serve hot with a chili-tomato dipping sauce.