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Name: Nigerian Pepper Soup
Total time: 1 h
Yield: Serves 4
Cuisine: Nigeria
Ingredients: 800 g goat meat; 1.2 L water; 1 onion; 4 scotch bonnet peppers; 20 g ginger; 3 cloves garlic; 1 tsp uziza seeds; 4 grains of selim; 1 tsp calabash nutmeg; a small handful scent leaves; 1 tsp salt; 1 bouillon cube

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Nigeria1 hServes 4уже готовили

Nigerian Pepper Soup

Ингредиенты12

goat meat800 g
water1.2 L
onion1
scotch bonnet peppers4
ginger20 g
garlic3 cloves
uziza seeds1 tsp
grains of selim4
calabash nutmeg1 tsp
scent leavesa small handful
salt1 tsp
bouillon cube1

мясодругоеовощиспеции и соусы

Приготовление

Cut the goat meat into chunks, rinse, and place in a pot with the water.
Add chopped onion, crushed ginger, and garlic, then bring to a boil and skim any foam.
Simmer until the meat is nearly tender, about 40 minutes.
Blend the scotch bonnets with a little cooking liquid and stir into the pot.
Crush the uziza seeds, grains of selim, and calabash nutmeg, then add them with salt and the bouillon cube.
Simmer 10 to 15 minutes more so the spices infuse the broth.
Stir in torn scent leaves, cook 2 minutes, and serve hot.