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Name: Rechta
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: Algeria
Ingredients: 400 g all-purpose flour; 180 ml water; 2 tsp salt; 1 kg chicken pieces; 250 g cooked chickpeas; 300 g turnips; 1 onion; 40 g butter; 1 tsp ground cinnamon; 1/2 tsp black pepper; 2 tbsp olive oil

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Algeria1 h 45 minServes 6уже готовили

Rechta

رشتة · Rechta

Ингредиенты11

all-purpose flour400 g
water180 ml
salt2 tsp
chicken pieces1 kg
cooked chickpeas250 g
turnips300 g
onion1
butter40 g
ground cinnamon1 tsp
black pepper1/2 tsp
olive oil2 tbsp

крупыдругоеспеции и соусымясоовощимолочное и яйца

Приготовление

Mix the flour with 1 tsp salt and water to a firm dough, knead until smooth, cover, and rest 30 minutes.
Roll the dough very thin, cut into fine noodles, dust with flour, and leave to dry slightly.
In a pot, brown the onion in olive oil and butter, then add the chicken, cinnamon, remaining salt, and pepper.
Cover with water, simmer until the chicken is nearly tender, then add the turnips and chickpeas and cook until soft.
Boil the noodles in salted water until just tender, then drain.
Lift the chicken and vegetables from the broth, arrange the noodles on a platter, and ladle over some of the cooking liquid.
Top with the chicken, chickpeas, and turnips and serve hot.