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Name: Reindeer Steak
Total time: 45 min
Yield: Serves 2
Cuisine: Finland
Ingredients: 200 g Reindeer steak; to taste Salt; to taste Black pepper; 30 g Butter; 1 tsp Juniper berries, crushed; 100 ml Red wine; 50 ml Heavy cream; 2 tbsp Lingonberry jam; 1 sprig Fresh rosemary

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Finland45 minServes 2уже готовили

Reindeer Steak

Poronfilee · Poronfilee

Ингредиенты9

Reindeer steak200 g
Saltto taste
Black pepperto taste
Butter30 g
Juniper berries, crushed1 tsp
Red wine100 ml
Heavy cream50 ml
Lingonberry jam2 tbsp
Fresh rosemary1 sprig

мясоспеции и соусымолочное и яйцадругоефрукты

Приготовление

Pat the reindeer steak dry and season with salt, pepper, and crushed juniper berries.
Heat butter in a skillet over medium-high heat and sear the steak 3‑4 minutes per side for medium‑rare.
Remove the steak and let it rest; deglaze the pan with red wine, scraping up browned bits.
Stir in heavy cream and simmer until the sauce thickens, then whisk in lingonberry jam.
Slice the steak against the grain, drizzle with the lingonberry‑juniper sauce, garnish with rosemary, and serve.