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Name: Spanakopita
Total time: 1 h 15 min
Yield: Serves 8
Cuisine: Greece
Ingredients: 400 g phyllo pastry; 800 g fresh spinach; 250 g feta cheese; 6 spring onions; 1 yellow onion; 30 g fresh dill; 20 g fresh parsley; 2 eggs; 120 ml olive oil; 1 tsp salt; 0.5 tsp black pepper

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Greece1 h 15 minServes 8уже готовили

Spanakopita

Σπανακόπιτα · Spanakopita

Ингредиенты11

phyllo pastry400 g
fresh spinach800 g
feta cheese250 g
spring onions6
yellow onion1
fresh dill30 g
fresh parsley20 g
eggs2
olive oil120 ml
salt1 tsp
black pepper0.5 tsp

крупыовощимолочное и яйцаспеции и соусыдругое

Приготовление

Wash the spinach, wilt it in a dry pan, then squeeze out all excess liquid and chop it coarsely.
Finely chop the onion and spring onions and soften them in 2 tbsp olive oil until translucent.
Mix the spinach with the onions, crumbled feta, chopped dill and parsley, beaten eggs, salt, and pepper.
Brush a baking dish with olive oil, layer half the phyllo sheets, brushing each with oil, then spread the filling evenly.
Cover with the remaining phyllo, oiling each sheet, tuck in the edges, and score the top into portions.
Bake at 180°C for about 45 minutes until the pastry is deep golden and crisp.
Rest for 10 minutes before cutting and serving.