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Name: Swedish Meatballs
Total time: 45 min
Yield: Serves 4
Cuisine: Sweden
Ingredients: 250 g ground beef; 250 g ground pork; 1 yellow onion; 80 g fine dry breadcrumbs; 120 ml whole milk; 1 egg; 2 tbsp butter; 0.5 tsp ground allspice; 1 tsp salt; 0.25 tsp white pepper

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Sweden45 minServes 4уже готовили

Swedish Meatballs

Köttbullar

Ингредиенты10

ground beef250 g
ground pork250 g
yellow onion1
fine dry breadcrumbs80 g
whole milk120 ml
egg1
butter2 tbsp
ground allspice0.5 tsp
salt1 tsp
white pepper0.25 tsp

мясоовощикрупымолочное и яйцаспеции и соусы

Приготовление

Finely grate or mince the onion.
Stir the breadcrumbs into the milk and let them soak for a few minutes.
Mix the beef, pork, onion, soaked breadcrumbs, egg, allspice, salt, and white pepper until evenly combined but not overworked.
With wet hands, roll the mixture into small balls about 3 cm across.
Melt the butter in a wide skillet over medium heat and brown the meatballs in batches, turning until cooked through.
Serve hot, traditionally with gravy, mashed or boiled potatoes, and lingonberry jam.