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Name: Tacos al Pastor
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: Mexico
Ingredients: 600 g Pork shoulder; 3 Dried guajillo chiles; ½ Pineapple; 3 tbsp White vinegar; 1 tsp Cumin & oregano; 12 Corn tortillas; 1 Onion; a bunch Cilantro; 2 Lime

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Mexico2 h 30 minServes 4из библиотеки

Tacos al Pastor

Ингредиенты9

Pork shoulder600 g
Dried guajillo chiles3
Pineapple½
White vinegar3 tbsp
Cumin & oregano1 tsp
Corn tortillas12
Onion1
Cilantroa bunch
Lime2

мясоспеции и соусыфруктыкрупыовощи

Приготовление

Soften the dried chiles in hot water, then blend with vinegar, cumin and oregano.
Slice the pork thin and coat it in the marinade; rest at least 2 hours.
Sear the pork over high heat until caramelized at the edges.
Char the pineapple briefly on the same heat, then dice it small.
Warm the tortillas and top with the pork and pineapple.
Finish with chopped onion, cilantro and a squeeze of lime.