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Name: Zambezian Chicken
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Mozambique
Ingredients: 1.2 kg chicken pieces; 60 ml lemon juice; 4 cloves garlic; 3 bird's eye chilies; 1 onion; 200 ml coconut milk; 2 tbsp vegetable oil; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper

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Mozambique1 h 30 minServes 4уже готовили

Zambezian Chicken

Frango à Zambeziana

Ингредиенты10

chicken pieces1.2 kg
lemon juice60 ml
garlic4 cloves
bird's eye chilies3
onion1
coconut milk200 ml
vegetable oil2 tbsp
paprika1 tsp
salt1 tsp
black pepper1/2 tsp

мясофруктыовощиспеции и соусыдругое

Приготовление

Cut the chicken into serving pieces and pat dry.
Crush the garlic and chilies with the salt, then mix with the lemon juice, paprika, and black pepper.
Coat the chicken with this marinade and leave it for 30 minutes.
Heat the oil in a wide pan and brown the chicken on all sides.
Slice the onion and fry it in the same pan until soft.
Return the chicken, pour in the coconut milk and any leftover marinade, and simmer covered until the chicken is cooked through and the sauce has thickened.
Taste and adjust the salt, then serve hot with rice.