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Name: Ají de Gallina
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Peru
Ingredients: 500 g cooked chicken breast; 1 yellow onion; 3 cloves garlic; 80 g ají amarillo paste; 4 slices white bread; 200 ml evaporated milk; 250 ml chicken stock; 40 g walnuts; 40 g Parmesan cheese; 3 tbsp vegetable oil; 600 g yellow potatoes; 4 eggs; 12 black olives; 1 tsp salt

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Peru1 h 15 minServes 4daha önce pişti

Ají de Gallina

Malzemeler14

cooked chicken breast500 g
yellow onion1
garlic3 cloves
ají amarillo paste80 g
white bread4 slices
evaporated milk200 ml
chicken stock250 ml
walnuts40 g
Parmesan cheese40 g
vegetable oil3 tbsp
yellow potatoes600 g
eggs4
black olives12
salt1 tsp

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Yapılışı

Boil the potatoes until tender, peel them, and keep them warm. Hard-boil the eggs, peel them, and set aside.
Shred the cooked chicken. Soak the bread in the evaporated milk until soft.
Finely chop the onion and garlic. Warm the oil in a pan and cook the onion until soft, then add the garlic.
Stir in the ají amarillo paste and cook for a few minutes until fragrant.
Blend the soaked bread with the walnuts, Parmesan, and a little stock until smooth, then stir it into the pan.
Add the remaining stock and shredded chicken. Simmer, stirring, until the sauce is thick and creamy, and season with salt.
Serve the chicken over the potatoes, topped with halved eggs and black olives.