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Name: Älplermagronen
Total time: 45 min
Yield: Serves 4
Cuisine: Switzerland
Ingredients: 300 g macaroni; 400 g waxy potatoes; 2 onions; 200 g Gruyère or Appenzeller cheese; 200 ml heavy cream; 100 ml milk; 40 g butter; 1 tsp salt; 1/2 tsp black pepper; 1 pinch nutmeg; 300 g unsweetened applesauce

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Switzerland45 minServes 4daha önce pişti

Älplermagronen

Malzemeler11

macaroni300 g
waxy potatoes400 g
onions2
Gruyère or Appenzeller cheese200 g
heavy cream200 ml
milk100 ml
butter40 g
salt1 tsp
black pepper1/2 tsp
nutmeg1 pinch
unsweetened applesauce300 g

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Yapılışı

Peel the potatoes and cut them into small cubes. Dice the onions and grate the cheese.
Boil the potato cubes in salted water until just tender, about 10 minutes, then drain.
Cook the macaroni in salted water until al dente, then drain.
Melt the butter in a wide pan and fry the onions until golden brown.
Add the potatoes and macaroni to the onions. Pour in the cream and milk and simmer briefly until the sauce thickens slightly.
Stir in most of the cheese, season with salt, pepper, and nutmeg, and heat until the cheese melts.
Serve immediately, topped with the remaining cheese, with a generous spoonful of applesauce on the side.