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Name: Bey's Soup
Total time: 1 h
Yield: Serves 4
Cuisine: Bosnia and Herzegovina
Ingredients: 500 g chicken pieces; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 2 medium potatoes, diced; 200 g okra, sliced; 2 tbsp sweet paprika; 2 tbsp olive oil; 1.5 L water; to taste salt; to taste black pepper; 1 tbsp lemon juice; 2 egg yolks

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Bosnia and Herzegovina1 hServes 4daha önce pişti

Bey's Soup

Беґова чорба · Begova čorba

Malzemeler13

chicken pieces500 g
onion, chopped1
carrots, sliced2
celery stalks, chopped2
potatoes, diced2 medium
okra, sliced200 g
sweet paprika2 tbsp
olive oil2 tbsp
water1.5 L
saltto taste
black pepperto taste
lemon juice1 tbsp
egg yolks2

etsebzebaharat & sosdiğermeyvesüt & yumurta

Yapılışı

Place chicken pieces in a pot with water, bring to a boil, skim off foam, then simmer for 30 minutes to make a broth.
Remove the chicken, set aside, and strain the broth; return broth to pot.
Sauté onion, carrots, celery, potatoes, and okra in olive oil until softened, then stir in paprika and cook for 1 minute.
Add the strained broth back to the pot, return the chicken, and simmer for 15 minutes until vegetables are tender.
In a bowl whisk egg yolks with lemon juice, then slowly temper with a ladle of hot broth and stir the mixture back into the soup, cooking gently for 2 minutes without boiling.
Season with salt and pepper, ladle into bowls, and serve hot with crusty bread.

Name a dish.

Bey's Soup

Malzemeler13

Yapılışı

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