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Name: Blueberry Pie
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Finland
Ingredients: 250 g All-purpose flour; 150 g Cold unsalted butter; 50 g Granulated sugar (crust); 2 g Salt; 60 ml Ice water; 500 g Fresh blueberries; 100 g Granulated sugar (filling); 30 g Cornstarch; 30 ml Lemon juice; 2 g Lemon zest

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Finland1 h 15 minServes 6daha önce pişti

Blueberry Pie

Mustikkapiirakka

Malzemeler10

All-purpose flour250 g
Cold unsalted butter150 g
Granulated sugar (crust)50 g
Salt2 g
Ice water60 ml
Fresh blueberries500 g
Granulated sugar (filling)100 g
Cornstarch30 g
Lemon juice30 ml
Lemon zest2 g

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Yapılışı

In a bowl combine flour, crust sugar and salt; cut in the cold butter until the mixture resembles coarse crumbs.
Add ice water a tablespoon at a time, mixing until the dough just comes together, then shape into a disk, wrap, and chill for 30 minutes.
Preheat the oven to 200 °C (390 °F).
Roll the chilled dough on a lightly floured surface to fit a 23 cm (9‑inch) pie dish, press into the dish and trim excess; set aside.
In a large bowl toss the blueberries with filling sugar, cornstarch, lemon juice and lemon zest until evenly coated.
Pour the blueberry mixture into the prepared crust, spreading gently.
Bake for 20 minutes, then reduce heat to 180 °C (350 °F) and bake an additional 30‑35 minutes until the crust is golden and the filling is bubbling; cool slightly before serving.