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Name: Gua Bao
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: Taiwan
Ingredients: 600 g pork belly; 300 g all-purpose flour; 5 g instant yeast; 30 g sugar; 80 ml soy sauce; 40 ml rice wine; 2 star anise; 80 g pickled mustard greens; 40 g roasted peanuts; a small bunch cilantro; 20 g rock sugar; 4 g salt

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Taiwan2 h 30 minServes 6daha önce pişti

Gua Bao

割包 · Guà bāo

Malzemeler12

pork belly600 g
all-purpose flour300 g
instant yeast5 g
sugar30 g
soy sauce80 ml
rice wine40 ml
star anise2
pickled mustard greens80 g
roasted peanuts40 g
cilantroa small bunch
rock sugar20 g
salt4 g

ettahıldiğerbaharat & sossebze

Yapılışı

Mix flour, yeast, sugar, salt, and 160 ml warm water into a soft dough; knead until smooth, then rest covered for 1 hour.
Divide the dough into 12 pieces, roll each into an oval, brush with oil, fold in half, and steam for 10 minutes.
Simmer pork belly with soy sauce, rice wine, star anise, rock sugar, and water until very tender, about 1 hour 30 minutes.
Slice the pork and reduce the braising liquid to a glossy sauce.
Crush the peanuts coarsely and rinse the pickled mustard greens.
Open each bun and fill with pork, mustard greens, peanut powder, cilantro, and a spoon of sauce.

Name a dish.

Gua Bao

Malzemeler12

Yapılışı

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