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Name: Hudut
Total time: 45 min
Yield: Serves 4
Cuisine: Greenland
Ingredients: 600 g Cod fillets; 600 g Potatoes; 1 medium (≈150 g) Onion; 30 g Butter; 15 g Flour; 250 ml Milk; 250 ml Fish broth; to taste Salt; to taste Black pepper; 1 tbsp Fresh dill (optional)

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Greenland45 minServes 4daha önce pişti

Hudut

Malzemeler10

Cod fillets600 g
Potatoes600 g
Onion1 medium (≈150 g)
Butter30 g
Flour15 g
Milk250 ml
Fish broth250 ml
Saltto taste
Black pepperto taste
Fresh dill (optional)1 tbsp

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Yapılışı

Peel and cut the potatoes, boil them in salted water until tender, then drain and mash with butter, milk, salt and pepper.
In a saucepan bring the fish broth to a simmer, add the sliced onion and then the cod fillets; cook gently until the fish flakes easily.
Remove the fish and set aside; in the same pot melt a little butter, stir in flour to form a roux, then whisk in the reserved broth to create a smooth sauce, seasoning with salt and pepper.
Flake the cooked cod into the sauce, gently combine with the mashed potatoes, garnish with fresh dill if desired, and serve hot.