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Name: Klepe
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Bosnia and Herzegovina
Ingredients: 400 g all-purpose flour; 1 egg; 150 ml water; 1 tsp salt; 1 tbsp sunflower oil; 300 g ground beef; 1 onion; 1/2 tsp black pepper; 400 g plain yogurt; 3 cloves garlic; 40 g butter; 1 tsp sweet paprika

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Bosnia and Herzegovina1 h 30 minServes 4daha önce pişti

Klepe

Malzemeler12

all-purpose flour400 g
egg1
water150 ml
salt1 tsp
sunflower oil1 tbsp
ground beef300 g
onion1
black pepper1/2 tsp
plain yogurt400 g
garlic3 cloves
butter40 g
sweet paprika1 tsp

tahılsüt & yumurtadiğerbaharat & sosetsebze

Yapılışı

Mix the flour, egg, water, half the salt, and oil into a smooth, firm dough. Cover and rest for 30 minutes.
Finely chop the onion and mix it with the ground beef, remaining salt, and black pepper.
Roll the dough thinly and cut it into small squares. Place a little filling in the center of each square, fold into a triangle, and pinch the edges to seal.
Crush the garlic and stir it into the yogurt with a pinch of salt.
Boil the klepe in salted water until they float and the filling is cooked, about 8–10 minutes. Drain.
Melt the butter, stir in the paprika, and drizzle it over the klepe. Serve with the garlic yogurt.