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Name: Lahoh
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Somalia
Ingredients: 250 g All-purpose flour; 250 g Whole wheat flour; 500 ml Warm water; 7 g Active dry yeast; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Vegetable oil

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Somalia1 h 30 minServes 4daha önce pişti

Lahoh

Malzemeler7

All-purpose flour250 g
Whole wheat flour250 g
Warm water500 ml
Active dry yeast7 g
Sugar1 tbsp
Salt1 tsp
Vegetable oil2 tbsp

tahıldiğerbaharat & sos

Yapılışı

In a large bowl combine the all‑purpose flour, whole wheat flour, sugar, and salt.
Dissolve the yeast in the warm water and let it sit for about 5 minutes until foamy.
Gradually pour the yeast mixture into the dry ingredients, whisking until a smooth batter forms; cover and let it ferment at room temperature for 1–2 hours until bubbles appear.
Heat a non‑stick skillet over medium heat and lightly brush with a little vegetable oil.
Pour a ladleful of batter into the skillet, swirling to spread thin; cook until the surface is full of holes and the top is set, about 2–3 minutes, then flip and cook another minute if desired; serve warm.