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Name: Larb
Total time: 30 min
Yield: Serves 4
Cuisine: Laos
Ingredients: 500 g ground pork; 3 tbsp sticky rice; 3 tbsp fish sauce; 3 tbsp lime juice; 4 shallots; 4 scallions; 1 cup fresh mint; 1/2 cup fresh cilantro; 4 Thai bird's eye chilies; 60 ml chicken broth

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Laos30 minServes 4daha önce pişti

Larb

ລາບ · Larb

Malzemeler10

ground pork500 g
sticky rice3 tbsp
fish sauce3 tbsp
lime juice3 tbsp
shallots4
scallions4
fresh mint1 cup
fresh cilantro1/2 cup
Thai bird's eye chilies4
chicken broth60 ml

ettahılbaharat & sosmeyvesebzediğer

Yapılışı

Dry-toast the sticky rice in a skillet until golden, then grind it to a coarse powder.
Cook the ground pork in a dry pan, breaking it up, and add the broth so it stays moist; cook until just done.
Stir in the fish sauce, lime juice, and toasted rice powder off the heat.
Thinly slice the shallots and scallions; chop the mint, cilantro, and chilies.
Fold the herbs, shallots, scallions, and chilies into the warm meat.
Taste and adjust lime and fish sauce so it is sour, salty, and aromatic.
Serve immediately with sticky rice and raw vegetables.