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Name: Mahshi
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Egypt and the Levant
Ingredients: 8 small zucchini; 200 g short-grain rice; 150 g ground beef; 2 tomato; 1 onion; 30 g fresh parsley; 15 g fresh dill; 2 tbsp tomato paste; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground allspice

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Egypt and the Levant1 h 30 minServes 4daha önce pişti

Mahshi

محشي · Maḥshī

Malzemeler13

small zucchini8
short-grain rice200 g
ground beef150 g
tomato2
onion1
fresh parsley30 g
fresh dill15 g
tomato paste2 tbsp
olive oil3 tbsp
lemon juice2 tbsp
salt1 tsp
black pepper1/2 tsp
ground allspice1/2 tsp

sebzetahıletbaharat & sosdiğermeyve

Yapılışı

Wash the zucchini and hollow them with a corer, leaving a thin wall and the stem end intact.
Mix the rice, ground beef, finely chopped onion, parsley, dill, salt, pepper, and allspice.
Stuff each zucchini loosely so the rice has room to expand, and seal the open ends with a small piece of tomato.
Arrange the zucchini in a pot, scatter chopped tomato over them, and add tomato paste mixed with water to just cover.
Drizzle with olive oil, cover, and simmer gently for about 50 minutes until the rice is cooked and the zucchini are tender.
Stir in the lemon juice, simmer 5 minutes more, then rest briefly before serving.