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Name: Thiakry
Total time: 30 min
Yield: Serves 4
Cuisine: Senegal
Ingredients: 200 g millet couscous; 400 g plain yogurt; 80 g sugar; 150 ml milk; 1 tsp vanilla extract; 50 g ground peanuts; 30 g raisins; 1 tsp cinnamon; 200 ml water; pinch salt

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Senegal30 minServes 4daha önce pişti

Thiakry

Thiackri · Thiakri

Malzemeler10

millet couscous200 g
plain yogurt400 g
sugar80 g
milk150 ml
vanilla extract1 tsp
ground peanuts50 g
raisins30 g
cinnamon1 tsp
water200 ml
saltpinch

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Yapılışı

Bring water to a boil, add millet couscous, stir, cover and simmer for 5 minutes until fluffy.
Remove from heat, let cool slightly, then fluff with a fork.
In a bowl, combine yogurt, sugar, milk, vanilla extract, and a pinch of salt; whisk until smooth.
Fold the cooked millet couscous into the yogurt mixture until evenly coated.
Stir in ground peanuts, raisins, and cinnamon.
Transfer to serving dishes, smooth the top, and refrigerate for at least 1 hour to set.
Serve chilled, optionally garnished with extra peanuts or a drizzle of honey.