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Name: Zigni
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Eritrea
Ingredients: 700 g beef stewing meat; 2 onion; 3 tbsp tesmi (spiced clarified butter); 2 tbsp berbere spice blend; 4 cloves garlic; 1 tbsp fresh ginger; 2 tomato; 1 tbsp tomato paste; 1 tsp salt; 400 ml water

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Eritrea1 h 45 minServes 4daha önce pişti

Zigni

ዝግኒ · Zigni

Malzemeler10

beef stewing meat700 g
onion2
tesmi (spiced clarified butter)3 tbsp
berbere spice blend2 tbsp
garlic4 cloves
fresh ginger1 tbsp
tomato2
tomato paste1 tbsp
salt1 tsp
water400 ml

etsebzesüt & yumurtabaharat & sosdiğer

Yapılışı

Cut the beef into small cubes and finely chop the onions, garlic, ginger, and tomatoes.
Warm the tesmi in a heavy pot over medium heat and cook the onions until soft and lightly golden, about 10 minutes.
Stir in the garlic, ginger, and berbere and cook for 1 minute until fragrant.
Add the beef and brown it on all sides, stirring so the spice coats the meat.
Add the tomatoes, tomato paste, salt, and water and bring to a simmer.
Cover and cook gently for about 1 hour 15 minutes, stirring occasionally, until the beef is tender and the sauce is thick and oily.
Taste and adjust the salt, then serve hot with injera.