What the world actually cooks

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Name: Hudut
Total time: 45 min
Yield: Serves 4
Cuisine: Greenland
Ingredients: 600 g Cod fillets; 600 g Potatoes; 1 medium (≈150 g) Onion; 30 g Butter; 15 g Flour; 250 ml Milk; 250 ml Fish broth; to taste Salt; to taste Black pepper; 1 tbsp Fresh dill (optional)

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Greenland45 minServes 4之前做过

Hudut

食材10

Cod fillets600 g
Potatoes600 g
Onion1 medium (≈150 g)
Butter30 g
Flour15 g
Milk250 ml
Fish broth250 ml
Saltto taste
Black pepperto taste
Fresh dill (optional)1 tbsp

海鲜蔬菜奶蛋谷物其他香料与酱料

做法

Peel and cut the potatoes, boil them in salted water until tender, then drain and mash with butter, milk, salt and pepper.
In a saucepan bring the fish broth to a simmer, add the sliced onion and then the cod fillets; cook gently until the fish flakes easily.
Remove the fish and set aside; in the same pot melt a little butter, stir in flour to form a roux, then whisk in the reserved broth to create a smooth sauce, seasoning with salt and pepper.
Flake the cooked cod into the sauce, gently combine with the mashed potatoes, garnish with fresh dill if desired, and serve hot.