Gyudon

牛丼 · Gyūdon

Ingredientes9

• thinly sliced beef400 g
• onion2
• dashi200 ml
• soy sauce4 tbsp
• mirin3 tbsp
• sake2 tbsp
• sugar1 tbsp
• cooked Japanese rice600 g
• pickled ginger2 tbsp

Preparación

1. Slice the onions thinly and cut the beef into bite-size pieces if the slices are large.
2. Bring the dashi, soy sauce, mirin, sake, and sugar to a simmer in a wide pan.
3. Add the onions and cook until they soften, about 5 minutes.
4. Add the beef and simmer gently, skimming any foam, until just cooked through, about 5 minutes.
5. Divide the hot rice among four bowls.
6. Spoon the beef and onion mixture with some of the sauce over the rice.
7. Top with pickled ginger and serve immediately.