Beet Salad

Salada de Beterraba

材料7

• beets600 g
• onion1
• white vinegar3 tbsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1/4 tsp
• fresh parsley2 tbsp

作り方

1. Scrub the beets, leave them whole, and boil in salted water until tender, about 35 to 40 minutes.
2. Drain, cool until easy to handle, then slip off the skins and slice or dice the beets.
3. Thinly slice the onion and place it in a bowl with the beets.
4. Whisk the vinegar, olive oil, salt, and pepper, then pour over the beets and onion.
5. Toss gently, sprinkle with chopped parsley, and chill briefly before serving.